Hours: Breakfast & Lunch (Mon.-Sat.), & Dinner (Tues.-Sat.). Closed Sun.
The first thing any G+M veteran will tell you about the place is that there’s nothing else like it in Charleston, and they’re right. The unmistakably French dishes — croissants for breakfast, croque-monsieur for lunch, straight through to fondue specials for dinner — have been coming out of the tiny Broad Street kitchen for three decades now, and as the regular crowd can tell you, they show no signs of letting up. Hot and cold sandwiches, soups, and daily specials are the name of the game during lunch. Choose from “something very French” a little later in the day, like smoked ham, butter, and cornichons or the cheese of the day; you really can’t go wrong. Follow the G+M team on social media for the inside scoop on rotating specials — peaches with goat cheese and prosciutto, anyone? —Sam Spence Dish (Winter 2015)
Great little restaurant featuring French cheeses, soups, salads, and daily dinner specials. Fondue night every Thurs.