Artisan Meat Share Image

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Artisan Meat Share had one of the biggest openings of 2014. Expectations were high since Cypress Chef Craig Deihl and his charcuterie program already had a big following, and they were clearly met. Deihl and Chef de Cuisine Bob Cook have expanded the charcuterie program by opening a shop on Spring Street that offers an array of sinful sandwiches for dine-in and take out. There’s a delectable porchetta with ’nduja and pork cracklins, a tuna nicoise on ciabattta, and even an enormous $50 Italian sub. There are charcuterie boards and sides like a pea and peanut salad and house-made chips with fish and vinegar sauce. And don’t forget the $30 meat and cheese board and bottle of wine pairing. There’s really no way to go wrong, but if there’s one sandwich we might suggest, it’s the house-made sausage with fried egg, American cheese, bacon, mayo, and watercress, on a sesame bun — a breakfast done right. —Eric Doksa Dish, Winter 2016

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