Hours: Lunch & Dinner (Tues.-Sat.)
The former Sweetsmith Bakery on Sam Rittenberg Boulevard is now home to a comfortable spot to get healthy, satisfying, made-from-scratch food. Chef/owner Chef Nathan Conkle has put forth a farm-to-table menu that's packed with hearty, modern fare, like cornmeal-crusted rainbow trout with caramlized sweet potatoes, haricot verts, carrots, and remoulade. The Gathering features daily specials, often including locally sourced fish. Conkle has a passion for keeping both his menu and ingredients as seasonal and local as possible. This is a comfortable, well-priced spot to enjoy a lunch or dinner focused on what’s good right now. —Aaron Richard Dish (Winter 2014)
Find locally sourced comfort food with plenty of vegetarian options in this cozy cafe with a modern edge.