Allagash at Mixson Market

When: Sun., May 26, 12-4 p.m. 2013

Sample Allagash's White, Black, Tripel, and Curieux drafts, as well as one rare keg. Italo Marino and Leila Schardt, chefs at Mixson Bath & Racquet Club’s Básico restaurant, will also serve specialty sausages made using Allagash and Caw Caw Creek pork. Live music by the Local Honeys.

Price: Free

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