Hours: D, nightly. Sun. Brunch.
with bacon, madeira, & sage cream
with wasabi, pickled ginger & kim chee
with house made sausage, sauteed spinach & onions, roasted garlic aiol
with cucumbers, tomatoes, roasted corn, applewood smoked bacon, blue cheese dressing
studded goat cheese over fancy greens with balsamic vinaigrette
with pulled duck confit, dried cranberries, blue cheese crumbles, & port wine fig vinaigrette
over arugula & wild mushroom risotto, sauteed asparagus, dijon mustard cherry reduction
with roasted garlic mashed potatoes, baby carrots, & marsala mushroom cream
with grilled new potato & tiny green bean salad, yellow tomato bisque & applewood bacon gremolata
with carrot ginger curry, shrimp wontons, & seared broccolini
with house made gnocchi, baby carrots, & red wine braisage
with roasted garlic mashed potatoes, sauteed asparagus, whole grain mustard port wine demi & boursin cheese
green tomato chutney & old bay shrimp tartar sauce
with spinach & tomato ragu
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