Foodie Events

Beaujolais Nouveau Party

When: Sat., Nov. 23, 5:30-10 p.m. 2013

XBB goes French to celebrate the release of Beaujolais. Alacarte menu of classic French bistro dishes: tartines, chicory salad with sweetbreads and lardons, foie gras on housemade brioche with local kiwi jam, rabbit cassoulet, red wine-braised lamb shank, pommes frittes and mussels.

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