by Chris Haire
When we had a Bloody Mary with pickled okra in lieu of celery, well, we thought we had died and gone to hangover heaven. But then we had Madra Rua’s Bloody Jerry, which has a splash of Guinness, adding a meaty flavor to the drink, and, well, we had a new fave addition for our favorite hair of the dog. Now if only more folks would muddy up their bloodies with a shot of pickle juice. Also recommended: A pint of Black Magic (Guinness and Magic Hat No. 9).
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