by Chris Haire
The folks at the Coleman Public House do far more than serve up one of the finest beer selections in town. They also have a pretty frikkin' tasty menu. The fish in the fish 'n' chips is nice and fluffy, the truffle and parmesan fries are mighty tasty, the mini-lamb sliders are a Greco-Roman godsend, and the grilled bratwurst is a nearly foot-long feast.
© 2016 Charleston City Paper