Best Breakfast Sandwich Probably Ever

Scrapple and Farm Egg on Hard Roll at Two Boroughs Larder

Staff Pick

The folks at Two Boroughs Larder aren't fooling around. They make their own scrapple (pork mush made with everything but the squeal), and they put it on a hard roll along with a fresh farm egg and aged cheddar. You take a bite and the golden over-easy yolk oozes into the compressed shreds of crispy, spicy scrapple, while the dense, chewy roll holds it all together in a splendidly decadent breakfast treat.

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