Sunday brunch at this historic eatery is a fun and tasty tradition in Mt. Pleasant's Old Village. In addition to the fresh fruit, strip steak, eggs, french toast, and crab cakes they regularly feature, the sweet crêpes are outstanding. Often, they come stuffed with local strawberries, Nutella, and salted caramel, but we've tried them with pistachio butter, mascarpone cheese, macerated berries, and other seasonal fruits as well. Delicious, velvety, and satisfying.
© 2016 Charleston City Paper