Whether serving a bridal party or a massive debutante ball, Cru Catering continues to impress readers. And given the continued success of Cru Cafe, is it any surprise? Executive chef and owner John Zucker trained at Paris’ Le Cordon Bleu before working at Wolfgang Puck’s Spago. Guy knows what he’s doing. And the best part of his catering menu? Multiple mini items. Think mini shepherd’s pie, mini tacos, mini Philly cheesesteaks, mini forest ham biscuits. Mini means you can eat more, guilt-free, right?