Best Ceviche

Amen Street Fish and Raw Bar

Staff Pick

It been only two years since Amen Street opened for business at the corner of East Bay and Cumberland streets, but the place already has a loyal following of locals who enjoy the fresh and creative offerings of Chef Stephan Ollard's seafood-heavy menu. The first thing we ever tried at Amen Street remains our favorite: the zesty flounder ceviche made with fresh local flounder, lime and lemon juices, cilantro, and strips of house-fried corn tortillas. For $9.95, it's a delicious accompaniment to any main course in the house.

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