This little shop on Church Street, just south of Broad Street, is a tiny boutique fromagerie with a big selection of meat, cheese, and wine. So big that it's impossible not to leave here without your arms full of packages. They opened last spring and quickly became a go-to spot for their well-heeled neighbors. The friendly shopkeeps also make sure they've got plenty of fresh baguettes, olives, and nuts to round out your cheese board any night of the week. Whether you like your cheese stinky and soft or hard and sharp, goat. sheep. cow. will have what you like (and then some). Let them guide you through the selections and then be ready to lose yourself in a lactose coma for the rest of the evening.
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