Best Drink For A Warm Spring Day

Oyster Shed Rosé

Staff Pick

In the space between sorta chilly “winter” and scorching summer, there is a thing called spring that descends, ever so briefly, upon the Lowcountry. And when the sun is shining and the flowers are in bloom and the rainbow-colored houses glimmer on social media, Leon’s courtyard is packed. The place does elevated fry baskets like no other, and the Siam salad? Bring us a trough of that. If you’re lucky enough to score a seat outside during this magical, warm-but-not-suffocating weather, it’s your obligation to order a bottle of Oyster Shed Rosé. A whole bottle? Even if it’s just you and a coworker, or you and a book, the bottle will be gone by the end of the meal. Crisp, refreshing, a light blush so delicate you wonder if your Instagram story will properly capture its beauty. It’s not life-changing, but it is life-affirming. Plus, it’s produced by Charleston’s very own Brooks Reitz, mastermind behind Leon’s, Little Jack’s, and Jack Rudy Cocktail Co. —Mary Scott Hardaway
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