Some folks take a dill pickle spear and they fry it, giving the entire cuke sliver a hard crust. Sounds good, right? It can be in the right hands. But spears aren’t the way to go: hamburger chips are. That way you get more batter per pickle, and the pickle itself doesn’t retain as much heat. (Which is a good thing. A fried dill pickle can seriously scald the roof of your mouth.) At Grindz, they know that the hamburger chip-style fried pickles are the way to go. They’re crisp, briny, and delicious.