by Chris Haire
There’s nothing wrong with a standard dill pickle. And there’s nothing wrong with some classic Southern bread and butters. Heck, even sweet little gherkins will do in a pinch. But nothing beats a good half-sour pickle. Unfortunately, they’re a rarity in these parts. Which is why we’re glad that Mt. Pleasant deli Mozzo is around. They’ve got half-sours and, boy, are they good.
© 2015 Charleston City Paper