Foodies on Daniel Island love the cozy elegance and delicious variety at Laura Alberts. Part wine bar and part restaurant, the spot rotates all sorts of tasty house-made soups, desserts, salads, and classic entrées. One stand-out worth sampling is the asparagus and smoked salmon dip, served hot with crunchy, grilled parmesan crostini. The smoky, savory appetizer is a meal in itself.
© 2016 Charleston City Paper