by Chris Haire
I feel pretty confident saying this, but I eat more kimchi than any other cracker ass cracker in town. For me, it's not just a playful garnish on the plate. It's a frikkin' staple. So take it from this kimchi lover, Graze in Mt. Pleasant serves up a rock solid kimchi stew. This hot and spicy and slightly sour soup is perfect for a blustery winter day.
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