Best Restaurant


March 09, 2011

What's not to love about FIG these days? The food, the cocktails, the energy are all top-notch. Chef Mike Lata strutted his stuff on Iron Chef America in the fall, surely attracting a whole new legion of fans to his downtown eatery. And he and partner Adam Nemirow continue to pack them in night after night for seasonal, modern, mind-blowing food.



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