Best Tapas

Barsa

March 07, 2012

Seeing is believing and believing is easy for Executive Chef Cole Poolaw

Seeing is believing and believing is easy for Executive Chef Cole Poolaw

Basque-style tapas run the gamut on the menu at Barsa. They've got everything from patatas bravas to lamb meatballs at tasty prices. They also have a comfortable vibe, an easily customizable menu, and a great bar with creative cocktails. Oh, and paella every night too.

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