Best Use of Pickled Shrimp

Cork Neighborhood Bistro

by

Staff Pick

Pleasantly cozy with a café vibe, Cork in Park Circle is a great spot to grab a nice Southern dish or some of new chef Eric Brownlee's eclectic reworkings of Continental fare. Their seasonal Sunday brunch was a weekly highlight in 2010. In addition to their petite and generously inexpensive house Bloody Marys, they offered a great concoction in a mason jar called the Mt. Pleasant Bloody Mary. Made with Absolut, green olives, Scales Bloody Mary mix, lemon, lime, and a huge, clove-spiced shrimp, it was spicy, but it also had an almost fruity, super-ripe tomato sweetness. The shrimp was delicious. When they kick brunch back into action this spring, order one with an extra spear of pickled okra, too.

More Categories

More Categories

Attractions & City Living

Politics & Public Affairs

Culture, Arts & Entertainment

News & The Media

Recreation, Health, & Beauty

Shops, Wares & Services

Eating & Drinking Out

Add a comment