When you're sitting in a space that's situated on the water, you want a certain sort of menu. Fleet recognizes and delivers. The menu is definitely seafood oriented and distinctively Southern. Classics like she-crab soup, blue crab dip, crab cakes, and shrimp and grits are nestled alongside more interesting selections like benne-seed encrusted golden brook trout and crispy whole-fried Southern flounder with apricot glaze. Perfect. Waterfront. Restaurant.
© 2015 Charleston City Paper