by Susan Cohen
It’s about damn time that someone decided to treat dessert the same way they treat the rest of the meal. Why can’t you have little tastes of sweets before you work your way up to chocolate cakes or miniature cinnamon rolls? Charleston Grill’s executive pastry Chef Emily Cookson’s has the right idea going on. Cleanse your palate from dinner with her tiny temptations, and who knows? You might be previewing Charleston’s next best dessert.
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