Best Way to Amuse Bouche your Sweet Tooth

Emily Cookson’s desserts at Charleston Grill

Staff Pick

It’s about damn time that someone decided to treat dessert the same way they treat the rest of the meal. Why can’t you have little tastes of sweets before you work your way up to chocolate cakes or miniature cinnamon rolls? Charleston Grill’s executive pastry Chef Emily Cookson’s has the right idea going on. Cleanse your palate from dinner with her tiny temptations, and who knows? You might be previewing Charleston’s next best dessert.

More Categories

More Categories

Intro

Attractions & City Living

Politics & Public Affairs

Culture, Arts & Entertainment

News & The Media

Recreation, Health, & Beauty

Shops, Wares & Services

Eating & Drinking Out

Add a comment