We're all for healthy lifestyle decisions, but sometimes we like to throw our hands up like we just don't care. And the Cocktail Club helps us do that, with a little less guilt the next morning. Sure, they've got the Double Standard that'll just spice up your life with vegetable-less booze, but the mixologists have been known to throw in some of that good stuff with actual good stuff. The Cloak and Dagger mixes beet and pineapple juice with rum, rye whiskey, ginger syrup, lemon, and a port floater, so you get some antioxidants with your hangover. And it doesn't stop there, the menu has a whole Farm-to-Shaker section that utilizes seasonal fruit and vegetables.