Best Way to Save the World (or at Least Conserve Some Energy)

Meatless Mondays at Charleston Grill

Staff Pick

Back in 1917, Herbert Hoover instituted the first Meatless Monday, encouraging Americans to cut their meat consumption. More than 116 tons was conserved. Today, there's a whole new campaign going on across the country, and Chef Michelle Weaver is participating over at Charleston Grill. And that's a very good thing for veggie lovers. Each week, she challenges herself to crafting a vegetarian menu that's not only delicious but utterly satisfying. Saving the world one plate at a time.

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