When: May 22-June 6 2009
Three-course prix fixe menu, plus the cocktails of Spoleto will be featured at the bar. Dinner service starts at 5 p.m.
Mixed Greens and Market Vegetables with Banyuls Mustard Vinaigrette
(Choice of) Local Seasonal Grilled Fish with Apricot Beluga Lentils, Tomato Butter
RoastedFree-Range Chicken with Field Pea Risotto, Prosciutto, Haricot Verts Fontina, Baby Carrot and Natural Jus
Pecan Brittle Basket Vanilla Bean Ice Cream with Fresh Fruit Chocolate & Caramel