Dinners

Charles Dickens Christmas Celebration Dinner

When: Wed., Dec. 15, 6:30 p.m. 2010

At this 9th annual event, storyteller Tim Lowry will take guests to Victorian England for a lively retelling of English novelist Charles Dickens' <i>A Christmas Carol.</i> The performance is accompanied by a four-course dinner inspired by the novel, prepared by Chef Marc Collins.

Circa 1886 Annual Dickens Dinner Menu
 
First Course
Roasted Chicken Bisque, Red Currant and Scallop Jam
 
Second Course
Curly Endive, Smoked Salmon, Point Reyes Blue Cheese Mousse, Pretzel and Walnut Vinaigrette
 
Entrée
Apple Cider Brined Pork Loin, Roasted Garlic Sweet Potatoes, Baby Turnips, Sage Pan Sauce
 
Patisserie
Poached Pear “Crispy” Bread Pudding, Stilton Ice Cream, Rosemary Cabernet Caramel Sauce

Price: $70

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