Holiday Happenings, Holidays

Charles Dickens Christmas Celebration

When: Wed., Dec. 14, 6:30 p.m. 2011

Storyteller Tim Lowry will lead diners back to Victorian England during the 10th annual Dickens Dinner, where they will hear a festive retelling of A Christmas Carol. Chef Marc Collins will prepare a four-course dinner inspired by the book.

Circa 1886 Annual Dickens Dinner Menu

First Course

Bass Beer and Excalibur Cheddar Soup with Walnut Chive Butter

Second Course

Curly Endive Salad, Warm Bacon Vinaigrette, Dried Cranberries, Chestnuts and Roasted Baby Carrots


Sautéed Goose Breast, Glazed Brussels Sprouts, Wild Rice, Port Wine & Mushroom Glace


Crispy Plum Pudding, Candied Stilton, Strongbrow Cider Gélee and Sabayon

Price: $70

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