When: Tue., Aug. 13, 6 p.m. 2013
Chef BJ will be serving up a fresh, local menu with S.C. pea hummus and chips, fish and shrimp tacos, smoked chicken salad bites, smoked pork sliders, and homemade watermelon ice cream. Food is cash only.
18 Percy St (Downtown)
Mondays, 5 p.m.
Elliotborough Mini Bar
Wednesdays, 7-10 p.m.
Second Thursday of every month, 7:30-10 p.m.
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