When: Tue., Aug. 13, 6 p.m. 2013
What: Chef BJ will be serving up a fresh, local menu with S.C. pea hummus and chips, fish and shrimp tacos, smoked chicken salad bites, smoked pork sliders, and homemade watermelon ice cream. Food is cash only.
Breakfast (8-12 a.m.) & Dinner (5-10 p.m.)
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