When: Fri., Dec. 31, 6:30 & 9:30 p.m. 2010
A five-course meal by Chef Marc Collins that includes a bisque, chilled lobster tail, risotto, an entree, and a trio of desserts. Cost includes a complimentary glass of champagne. Reservations are required.
149 Wentworth St. (Downtown)
Thu., June 15, 6:30 p.m.
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