Cook It Raw BBQ Perspectives

When: Sat., Oct. 26, 12-4 p.m. 2013

Featuring more than 40 local and internationally acclaimed chefs preparing their interpretation of Lowcountry BBQ, this event will celebrate all things BBQ with a focus on the regional ingredients native to Charleston — rice, fish, game meats as well as the bounty of the local harvest.

Price: $100

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