Dinners, Wine

Crab Dinner

When: Wed., Aug. 21, 6:30 p.m. 2013

Chef Parker and Chef Lee will prepare a crab-fueled four-course menu with items like crab hush puppies, crab sushi roll, Kimberly’s Crab ceviche, crab scallion fritters with pork belly and more. Each course will be paired with summer wines.

Price: $70

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