When: Sat., Dec. 5, 6:30 & 8:30 p.m. 2009
Dixie's new chef invites you out for a six-course date night dinner. Seating is limited to 20 or so people per dining time, so make reservations now.
Harvest Squash in Homemade Vinaigrette and Butternut Squash Bisque
Herb-Seared Wadmalaw Shrimp with a smoked Fig Gastrique
Braised Beef Short Ribs
Local roasted Winter Vegetables Over Creamy Smoked Gouda Grits with Natural Jus
Apple Smoked Bacon Wrapped Sea Scallop Over Sweet Potato Hash With a Roasted Corn Volute
Mini Molten Lava Cake or Pear Raspberry Torte American Classic Tea or Iron Brew Coffee -Caroline Eubanks