Dixie Date Night

When: Sat., Dec. 5, 6:30 & 8:30 p.m. 2009

Dixie's new chef invites you out for a six-course date night dinner. Seating is limited to 20 or so people per dining time, so make reservations now.

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Harvest Squash in Homemade Vinaigrette and Butternut Squash Bisque

Cheese Bouche

Herb-Seared Wadmalaw Shrimp with a smoked Fig Gastrique

Braised Beef Short Ribs

Local roasted Winter Vegetables Over Creamy Smoked Gouda Grits with Natural Jus

Apple Smoked Bacon Wrapped Sea Scallop Over Sweet Potato Hash With a Roasted Corn Volute

Mini Molten Lava Cake or Pear Raspberry Torte American Classic Tea or Iron Brew Coffee -Caroline Eubanks

Price: $40

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