Dinners, Wine

Elk Cove Wine Dinner

When: Wed., April 10, 6:30 p.m. 2013

Enjoy a four-course menu featuring dishes like Capers Inlet Clams Rockefeller with Alan Benton’s Bacon, local softshell crab, breast of Palmetto squab, and carved roulade of lamb leg. The Elk Cove Winery produces Willamette Valley Pinot Noir, Pinot Gris, and Pinot Blanc.

Price: $75

Related Stories

Add a review


Select a star to rate.