Foodie Events

Fall Harvest Celebration

When: Sun., Nov. 11, 6:30-8 p.m. 2012

The restaurant celebrates a recent renovation with a fall harvest dinner featuring fresh local roast oysters, slow roasted pulled pork with choice of pomegranate or mustard barbeque sauce, and plenty of sides. A portion of the proceeds will benefit the Lowcountry Food Bank.

Price: $25

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