When: Fri., Feb. 10, 11:30 a.m. 2012
Enjoy a three-course lunch by Halls Executive Chef Matthew Niessner to benefit SEWE's wildlife conservation and awareness programs.
434 King St. (Downtown)
First Monday of every month and Thursdays
Sat., April 29, 11:30 a.m.
First Thursday of every month, 11:30 a.m.
Select a star to rate.
© 2017 Charleston City Paper