Beer, Dinners

Lips of Faith Beer Dinner

When: Wed., June 30, 7 p.m. 2010

A five-course beer dinner prepared by Chef Jeremiah Bacon and his team.

First course: Grilled squid with Capers Island clams and pine nuts. Paired with Belgium style Blonde Ale

Second course: Crispy pork rillette paired with Ranger IPA.

Third course: Pan-sauteed squab with cornbread paired with Fleur de Misseur.

Fourth course: Five spice roasted duck breast and Carolina Gold rice. Paired with Bierre de Mars.

Fifth course: Triple cream cheese with cherries. Paired with Transatlantic kriek.

Price: $60

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