Dinners, Benefits + Fundraisers

Louie’s Kids Benefit Dinner: Master and Apprentice

When: Thu., Aug. 16, 6:30 p.m. 2012

Joining Circa 1886 Chef Marc Collins in the kitchen will be Santiago “Jimmy” de la Cruz, executive chef of The Club at Cimarron in Misson, Texas. Together, the chefs will present a five course, prix fixe dinner with paired wines. There will also be a live auction, all to benefit Louie's Kids.

Price: $80

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