Dinners

Louie’s Kids Guest Chef Benefit Dinner

When: Thu., Aug. 18, 6:30 p.m. 2011

Joining Chef Marc Collins of Circa 1886 will be Chef Bob Waggoner of U Cook with Bob and Chef Scott Crawford of The Umstead Hotel & Spa. Together, the chefs will present a four-course, prix fixe dinner with paired wines benefiting Louie's Kids.

Price: $75

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