When: Tue., Jan. 31, 6:30-9:30 p.m. 2012
Guests will indulge in hors d‚ oeuvres and a four-course meal consisting of seared sea scallop, grilled lamb T-bone, dry-aged N.Y. strip, and dessert options. Cheese will be provided by Goat.Sheep.Cow. Reservations requested.
17 Broad St. (Downtown)
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