When: Fri., Nov. 12, 8 p.m. 2010
Chef, author of Kitchen Confidential and host of The Travel Channel's No Reservations, Anthony Bourdain will share tales of his food adventures. A limited number of VIP tickets include premium event seating, an after-show party on the NCPAC stage featuring heavy hors d'oeuvres and alcoholic and non-alcoholic drinks, and the chance to meet and have your book signed by Bourdain (books will be available for purchase). Sponsored by Maverick Southern Kitchens and Firefly Vodka.
Price: $200 VIP, $45, $35