When: Fri., Oct. 26, 7 p.m. 2012
Chef Matt Brigham will pair fresh local Southern cuisine with select wines from Northern Italy.
Price: $55 plus tax and gratuity
891 Island Park Drive #B (Daniel Island)
Fourth Tuesday of every month, 8:30-9:30 a.m.
Laura Alberts Tasteful Options
- Daniel Island
Wednesdays, 5-9 p.m.
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