Eat

NYE Seafood and Sparkling Wine Dinner

When: Mon., Dec. 31, 6:30 p.m. 2012

Enjoy a five-course dinner featuring items like smoked octopus with pickled red onions frisee and cucumber yogurt dressing, grilled jumbo prawn over paella style cous cous, and sparkling wine pairings.

Price: $65

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