Beer, Dinners

Oktoberfest Beer Dinner

When: Wed., Oct. 28, 7 p.m. 2009

This month's installment of Carolina's beer dinner features two lagers and three ales from the Bavarian brewery Ayinger. The pale and spicy Ayinger Brau-Weisse accompanies the first course of sautéed scallops with savoy cabbage and apricot mustard. The Ayinger Weizen Bock — a winter seasonal — comes with a country-style pork terrine and apples. The third course welcomes the Oktober Fest-Marzen with a house-made bratwurst with leeks and a whole-grain mustard sauce. The Ayinger Ur-Weisse Dunkel comes alongside a seared duck breast, spätzle (dumplings), and mustard greens. The dessert of cheesecake with a gingersnap crust is paired with the mighty Celebrator Dopplebock.

Price: $55

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