Hours: Lunch & Dinner
The blue-and-white Aegean sparkles through in this most unlikely of strip mall joints. Tucked in the culinary hinterlands of Summerville, they serve solid Greek-American food at a good price, including the best gyros in the greater metropolitan area. The tzatziki is homemade, as is the fresh horiatiki salad, a menagerie of tomato, onion, and cucumber that hits full stride during the height of the summer harvest. They’ve replaced the old jambox with a new speaker system, but the bouzouki music that spills out all day long will have you jonesing for the whitewashed cliffs of the Greek isles. —Jeff Allen DISH (Summer 2013)
Mousaka, pastichio, and shrimp mykonos plus kebobs, gyros, and souvlaki.