When: Sat., Jan. 29, 7 p.m. 2011
Four-course wine dinner by Executive Chef Matt Brigham paired with award winning wines from this family run estate producing artisanal wines. Wine reception at 7 and dinner seating at 7:30 p.m.
Menu: First course: Poached pear and arugula salad with goat cheese fritter paired with Pietra Santa Chardonnay; Second course: wild mushroom strudel with a Pinot Noir reduction and garlic roasted plum tomatoes paired with Pietra Santa Pinot Noir; Entree: Au poivre style beef short ribs, potato fennel hash, roasted asparagus paired with Pietra Santa Estate grown Cabernet Sauvingon; Dessert: Double chocolate & raspberry torte with mocha creme anglaise paired with Pietra Santa Sangiovese. Reservations required.