When: Fri., Aug. 13, 5-7 p.m. 2010
It’s all about Asia this month at Ted’s Butcherblock and that means they’ll be sampling plenty of sake this Friday night. The shelves have been stocked with new selections to pair perfectly with dishes like cold buckwheat soba noodles and green curry eggplant that are available this month only. And each Friday night, Chef Eva Keilty puts thought into a menu so you don’t have to. For $12, you can grab a restaurant-worthy meal — with dessert — and take it home or eat it there. It’s no wonder Friday nights at Ted’s have become a regular event for budget-minded foodies. The $5 sake tasting fee benefits the Surfrider Foundation.