Festivals + Events, Foodie Events

Smoke on the Harbor Barbecue Throwdown

When: Fri., Nov. 16, 8 a.m.-7 p.m. and Sat., Nov. 17, 10:30 a.m.-5 p.m. 2012

Two days of barbeque competition with food, refreshments, and live music performances. Competition categories include pork butts, pork ribs (spare ribs or baby back ribs only), and chicken wings.

Price: $175 entry fee before Oct. 16, $225 after Oct. 16

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