Beer, Dinners

Spooktacular Goose Island Beer Dinner

When: Tue., Oct. 29, 7 p.m. 2013

Executive Chef Matt Brigham will pair the menu with Goose Island's Sofie, Matilda, Pepe Nero & Pere Jacques. Beer reception featuring 312 wheat ale at followed by dinner seating at 7:30 p.m. Prize for best costume. Reservations required.

Price: $45

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