As a way to raise significant funds for Hogs for the Cause in 2017, Home Team BBQ has created a campaign in March—Tacos and Tequila. Chef Shuai Wang of Short Grain on March 7 with Bartender Jeremiah Schenzel of Scarecrow & Co. Chef Bob Cook of Artisan Meat Share on March 14 with Bartender Sam Gabrielli of Proof. Chef Reid Henninger of Edmund’s Oast on March 21 with Bartender Teddy Nixon of Bar Mash. Chef Mike Lata of FIG/The Ordinary on March 28 with Bartender Nikki Fairman, FIG.
Price: Prices vary